Whiskey, Cognac & Cigars

Some could argue that Bartenders make drinks, while “Mixologists” have a fuller understanding of the history of spirits, flavor profiles and how to serve them best. This is not a recipe book or bartender “how to”. However, this is a guide to the world of Whisky and Whiskey. Or for those who want to know how a cigar is made, sizes, flavors and how to cut them. Can I pair food with Scotch? Which Spirit goes with my cigar? Now you’ll know.



This book gives the standards of Whiskey (New & Old World), Brandy [Cognac] & Cigars, accompanied by their history, production, variances of the product, definitions, flavor profiles and how to pair them with various foods or other spirits.



For those not in the bar or restaurant field, we’ll give you a solid understanding to make the best selection for personal preference or learn how to pair a Whiskey or Brandy with food. You'll also learn how to pair cigars with various spirits, beer, wine and sake.