Wine Bar Theory

Wine Bar Theory is an attitude and an approach to work. It’s not about cutting corners or doing things poorly. It’s about wanting the very best and not settling for less. It’s a theory that can pave your road to success.

 

David Gilbertson’s 28 Rules are no-nonsense, refreshingly simple lessons for how to run an efficient business, and all head for one goal – work smarter, not harder.


Featuring inspiring quotes and witty illustrations from Bill Butcher, Wine Bar Theory covers everyday accessible strategies for anyone striving to get ahead.


Aimed at students, employees, managers, entrepreneurs, small ambitious businesses and the big businesses that want to compete with them; this book offers a fresh perspective.