Winter Cookbook

In winter, salad’s just not going to cut it, which is why Food magazine has created the ultimate winter cookbook stuffed full of comfort food recipes from slow cooked lamb to die for, to the best treacle tart you’ve ever tasted. Many of the recipes come from leading British chefs such as Michelin starred Michael Caines (get the recipe for his Gidleigh Park gourmet Christmas pud), Nathan Outlaw, and James Tanner, and all have been tried and tested for food magazine.

 

You’ll find recipes for lamb, beef, pork, chicken and vegetarian dishes, as well as puddings, so there’s something for everyone.

 

20 winter warming recipes
Top tips for great results
Advice on how to create the dishes
Links to interesting related features and websites to take the experience further
Stunning photography
Easy to follow instructions