Yeast Strain Selection Yeast Strain Selection
Biotechnology and Bioprocessing

Yeast Strain Selection

Chandra J. Panchal
    • $114.99
    • $114.99

Publisher Description

Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea

GENRE
Science & Nature
RELEASED
2020
24 July
LANGUAGE
EN
English
LENGTH
368
Pages
PUBLISHER
CRC Press
SELLER
Taylor & Francis Group
SIZE
6.8
MB

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