Arts and Traditions of the Table: Perspectives on Culinary History

Rob Arnold and Others
Series • 37 Books • Food & Drink
Italian Identity in the Kitchen, or Food and the Nation Italian Identity in the Kitchen, or Food and the Nation
Italian Identity in the Kitchen, or Food and the Nation
Massimo Montanari & Beth Archer Brombert
The Secret Financial Life of Food The Secret Financial Life of Food
The Secret Financial Life of Food
Kara Newman
Slow Food Slow Food
Slow Food
Carlo Petrini & William McCuaig
Spoiled Spoiled
Spoiled
Anne Mendelson
The Fulton Fish Market The Fulton Fish Market
The Fulton Fish Market
Jonathan H. Rees
Anxious Eaters Anxious Eaters
Anxious Eaters
Janet Chrzan & Kima Cargill
The Botany of Beer The Botany of Beer
The Botany of Beer
Giuseppe Caruso & Kosmos Srl
Gastronativism Gastronativism
Gastronativism
Fabio Parasecoli
Cook, Taste, Learn Cook, Taste, Learn
Cook, Taste, Learn
Guy Crosby, Ph.D
The Terroir of Whiskey The Terroir of Whiskey
The Terroir of Whiskey
Rob Arnold