GASTRONOMES

Marco Pace Brin
Series • 9 Books • Specific Ingredients
CAVIAR. 96 recipes (and a bit of history) CAVIAR. 96 recipes (and a bit of history)
Book 1
CAVIAR. 96 recipes (and a bit of history)
Marco Pace Brin
Foie gras. 138 recipes (and a bit of history) Foie gras. 138 recipes (and a bit of history)
Book 2
Foie gras. 138 recipes (and a bit of history)
Marco Pace Brin
Truffles. 204 recipes (and a bit of history) Truffles. 204 recipes (and a bit of history)
Book 3
Truffles. 204 recipes (and a bit of history)
Marco Pace Brin
Pineapple Pineapple
Book 4
Pineapple
Marco Pace Brin
Hot dog Hot dog
Book 5
Hot dog
Marco Pace Brin
CRABS CRABS
Book 6
CRABS
Marco Pace Brin
Oysters Oysters
Book 7
Oysters
Marco Pace Brin
Lobster Lobster
Book 8
Lobster
Marco Pace Brin
Crayfish, shrimps and prawns Crayfish, shrimps and prawns
Book 9
Crayfish, shrimps and prawns
Marco Pace Brin