Biochemistry
A Very Short Introduction
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- 11,99 €
Publisher Description
All living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field.
GENRE
Professional & Technical
RELEASED
2021
27 May
LANGUAGE
EN
English
LENGTH
144
Pages
PUBLISHER
OUP Oxford
PROVIDER INFO
The Chancellor, Masters and Scholar s of the University of Oxford tradi ng as Oxford University Press
SIZE
2.7
MB