Cooking from Scratch
120 Recipes for Colorful, Seasonal Food from PCC Community Markets
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- 12,99 €
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- 12,99 €
Description de l’éditeur
Make the most of your local bounty—wherever you live—in this healthy cookbook featuring 120 recipes and expert advice from Seattle’s PCC Community Markets!
Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for 65 years, they are respected and appreciated throughout the northwest for their commitment to local producers, sustainable food practices, and organic seasonal foods. Here, they share 120 super-fresh recipes for every meal of the day, including:
• Breakfast: Cheesy Egg Boats, Heavenly Scones, Carrot Cake Waffles
• Soups & Stews: Spring Pea Soup, Cauliflower Cheddar Soup, Lentil White Bean Stew
• Salads: Emerald City Salad, California Potato Salad, Perfect Protein Salad
• Main Courses: Slow-Roasted Salmon, Spicy Chicken Thighs, Steph’s Tofu
• Side Dishes: Summertime Fritters, Oven-Roasted Caponata, Roasted Brussel Sprouts
• Easy Weeknight Meals: Quinoa Enchilada Bake, Burrito Bowls, Thai Steak Salad
• Snacks & Apps: Fresh Fava Bean Hummor, Spicy Peanut Popcorn, Avocado Toast
• Drinks: Cold Brew Coffee; Zesty Fall Cider; Kimchi Bloody Mary
• Desserts: Avocado Brownies, Vegan Gingersnaps, Hibiscus Lemon Bars
This cookbook also includes cooking, storing, and shopping tips—giving you everything you need to know to enjoy the local bounty offered in your area, wherever you live.
PUBLISHERS WEEKLY
Founded by 15 Seattle families in 1953, the Puget Customers Co-op, known as PCC, has been at the forefront of the local and organic movement for some time, and the group's history and experience shine in this excellent collection of recipes designed to make the most of fresh local ingredients. Though some dishes will resonate strongest with Seattle locals, such as the Dutch Baby, a baked pancake with crispy edges and a puffy center that was invented in that city, there are plenty of creative riffs like carrot cake waffles, butternut squash apple soup, and roasted brussels sprouts in a tangy Caesar dressing. The book has a fair share of common dishes (scones, lentil soup, walnut-beet salad, etc.), but most recipes are delicious diversions: roasted cherry, chorizo, and orzo salad; pomegranate molasses grilled chicken; cornmeal, parmesan, and thyme crackers; and a kimchi Bloody Mary. Devotees of co-ops and farmers markets will appreciate the superb assortment of flavorful options as well as their relative simplicity in terms of sourcing and preparation. This is a truly delightful cookbook that focuses on whatever seasonal produce one might have on hand.
