DAIKON - Japanese Radish - Easy Cooking DAIKON - Japanese Radish - Easy Cooking

DAIKON - Japanese Radish - Easy Cooking

Akie Tamayama
    • 2,49 €
    • 2,49 €

Publisher Description

A Japanese radish is called "DAIKON" in Japan.


This e-book is a very simple recipe to use it up if you buy one Japanese radish.

    • GENRE
    Food & Drink
    RELEASED
    2013
    14 October
    LANGUAGE
    EN
    English
    LENGTH
    38
    Pages
    PUBLISHER
    Onebilling Inc.
    SIZE
    42.7
    MB

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