Duck Recipes: The Ultimate Collection

This cookbook includes 40 recipes using duck as the main ingredient. It gives you step by step instructions for preparing your favorite duck dishes. Whether cooking for your family or preparing for a gathering, this cookbook is an indispensable part of your recipe collection.


Here are some sample recipes from this cookbook: 


Adams Family Duck

Bacon Wrapped Duck Breasts

Braised Duck Legs and Sautéed Duck Breast

Buckshot Duck with Wild and Brown Rice Stuffing

Chicago-Style Roast Duck

Cold Duck Punch

Cranberry-Orange Roast Ducklings

Crispy Roast Duck with Blackberry Sauce

Duck Breasts with Raspberry Sauce

Duck Butter Dip

Duck Cassoulet

Duck Confit

Duck Fried Rice

Duck Gumbo

Duck Legs in Green Curry

Duck Sauce

Duck Sausage Pizza with Green Onions and Tomato

Duck Soup (Czarnina)

Duck and Fontina Pizza with Rosemary and Caramelized Onions

Duck and Yellow Rice

Duck with Honey, Soy and Ginger

Duck with Walnut Sherry Vinaigrette

Easy Orange Duck

Easy Orange Glaze Duck

Grilled Wild Duck Breast

Honey Duck

Honey-Glazed Duck with Fig and Pistachio Red Quinoa

Lamb Chops in Duck Sauce

Mock Duck

Pan-Seared Duck Breast with Blueberry Sauce

Peking Duck

Pressure Cooker Chicken with Duck Sauce

Roast Duck Legs with Red Wine Sauce

Roast Duck with Apple Dressing

Roasted Duck

Roasted Sherry Duck

Sauce for Duck

Stuffed Duckling

Vietnamese Duck Soup

Wild Duck Gumbo