Fishing Bait: Amazing Meat

Dr Andy Orme reveals, using his 50 years of angling experience, how to make your own special meat baits. Andy explains the science of feeding behaviour and the reasons why fish do and don’t feed.

Subjects covered include: feeding biology, types of tinned and processed meats, creating your own specials, ground bait and loose feeding, plus several methods when after barbel, chub, tench, bream and carp in rivers and lakes.

Illustrated with colour photographs dating from 1967 to 2017, The Amazing Meat Book is a mine of information.