Insights on Sandor Ellix Katz’s Wild Fermentation by Instaread
Publisher Description
In Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods(2003, updated and revised in 2016), Sandor Ellix Katz expresses his passion for fermented food and drink while covering the history, theory, and practice of fermentation. Fermented foods—which can include vegetables, dairy, grains, or fruit—are alive with microorganisms that act on the original substance to transform it into something new...
Get an Overview, Key Insights, Commentary and more! Download now!
GENRE
Reference
RELEASED
2018
12 August
LANGUAGE
EN
English
LENGTH
12
Pages
PUBLISHER
Instaread
SIZE
226.4
KB
More Books by Instaread
Insights on Robert Kiyosaki’s Rich Dad Poor Dad by Instaread
2018
Insights on Robert Greene's The 48 Laws of Power by Instaread
2018
Insights on Dale Carnegie’s How to Win Friends and Influence People by Instaread
2018
Insights on Mark Manson’s The Subtle Art of Not Giving a F*ck by Instaread
2018
Insights on David Schwartz’s The Magic of Thinking Big by Instaread
2018
Insights on Tony Robbins’s Awaken the Giant Within by Instaread
2018