Jam, Chutney & Relish Made Easy

James Newton Cookbooks, no. 3

    • 0,99 €
    • 0,99 €

Publisher Description

This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round.

GENRE
Food & Drink
RELEASED
2012
5 April
LANGUAGE
EN
English
LENGTH
33
Pages
PUBLISHER
Springwood Emedia
SIZE
195.7
KB

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