Jerky Jerky

Jerky

Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl

A. D. Livingston
    • 11,99 €
    • 11,99 €

Publisher Description

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

GENRE
Food & Drink
RELEASED
2010
5 October
LANGUAGE
EN
English
LENGTH
160
Pages
PUBLISHER
Globe Pequot
SIZE
1.2
MB

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