Pasta Paul T Miles Publisher Description This book contains the basics of making and serving Pasta, including a recipe and film for ravioli GENRE Professional & Technical RELEASED 2013 2 August LANGUAGE EN English LENGTH 9 Pages PUBLISHER Coleg Cambria SIZE 365.9 MB More Books by Paul T Miles Crêpes 2013 Butchery 2013 Cakes and Sponges 2014 Rice 2013 Knives 2013 Bread and Enriched Dough 2013 Customers Also Bought Real Pasta: Introduction to Fresh Pasta 2013 Everyday Pasta 2015 Mum's Best Pasta Recipes 2014 Macaroons 2013 The New American Chef 2012 Mum's Best Sauce and Dip Recipes 2014