Preparation and use of macerated, infusions, decoctions. Biodynamic remedies for the treatment of vegetables

92 pages. Illustrated.
The need to eat healthy foods is the main reason why many people begin to grow a vegetable garden.
Unfortunately, in recent decades increasing movement of goods introduced in all continents diseases and parasites that, in the past, lived only in demarcated areas.
In fact, in the nature that surrounds us live many spores of harmful fungi and plants, eggs of insects, bacteria and other infectious agents, from eggs of insects, bacteria and other infectious agents. The result is that today, any plant we grow; this suffers attacks of what is present in the neighboring fields, in the atmosphere, in the rain, in the wind. This book, accompanied by hundreds of recipes, suggests a rich assortment of natural me-ods to combat pests and diseases of plants grown in our gardens. Explain the characteristics of the plants most used for this purpose, and explains how ot-hold from them, in a simple, highly effective preparations