Raising the Bar: The Future of Fine Chocolate Raising the Bar: The Future of Fine Chocolate

Raising the Bar: The Future of Fine Chocolate

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"Just give me all your chocolate and no one gets hurt!" Billions of us worldwide understand what it means to scream those words. We feel lost-even unhinged-without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony-the richest, most complex form in the chocolate universe. The most important movement in that symphony's centuries-old existence is now beginning. And that future is... what? A world of gray monochromatic flavor, or one rich with a rainbow of flavors that capture the myriad pleasures and diversity of the cocoa bean? In the spirit of Michael Pollan's The Omnivore's Dilemma, Raising the Bar: The Future of Fine Chocolate tells the story of what that next movement in the fine flavor chocolate symphony might hold.

GENRE
Kookboeken, eten en wijn
UITGEGEVEN
2012
27 september
TAAL
EN
Engels
LENGTE
288
Pagina's
UITGEVER
Wilmor Publishing Corp
GROOTTE
4,4
MB

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