Takju and cheongju, fermented liquors from the East

Liquor is a culture deeply rooted in the everyday life of people all over the world. But regardless of being right next to us all the time, there are not much people who know well about it. Let's learn more about liquors of the world and how to enjoy them in a more pleasant way.

The traditional liquors of the East such as China, Korea and Japan are liquors made by saccharizing and fermenting the grains of rice, barley, sorghum and wheat as yeasts, originated from takju, using the yeasts. Now, we will learn more about takju and cheongju, their fermented liquors from the East.