Thanksgiving 101 Thanksgiving 101
Holidays 101

Thanksgiving 101

Celebrate America's Favorite Holiday with America's Thanksgiving Expert

    • 8,99 €
    • 8,99 €

Publisher Description

Completely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and fun

One of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now he’s collected all of his know-how, classic recipes, menu ideas, timetables, hints, and shortcuts in one indispensable volume. From shopping through chopping, from making flawless gravy to fearlessly carving the bird, he offers tips, insight, and inspiration every steop of the way. Whether it a tradition holiday feast with turkey and all the traditional trimming, chutneys, and chowders; a vegetarian dinner with just the trimmings; or new ideas for regional classics, including Cajun- or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike.

GENRE
Food & Drink
RELEASED
2009
13 October
LANGUAGE
EN
English
LENGTH
192
Pages
PUBLISHER
HarperCollins e-books
SIZE
1.4
MB

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2014
The Model Bakery Cookbook The Model Bakery Cookbook
2013
Williams-Sonoma Chicken Williams-Sonoma Chicken
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