The Complete Book of Butchering, Smoking, Curing, and Sausage Making
How to Harvest Your Livestock & Wild Game
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- 8,99 €
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- 8,99 €
Publisher Description
Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
More Books by Philip Hasheider
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
2019
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
2016
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
2017
The Complete Book of Jerky
2015
The Complete Illustrated Guide to Farming
2014
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
2013