The Prehistory of Food The Prehistory of Food
One World Archaeology

The Prehistory of Food

Appetites for Change

Chris Gosden & Jon G. Hather
    • 49,99 €
    • 49,99 €

Publisher Description

The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

GENRE
Non-Fiction
RELEASED
2004
14 January
LANGUAGE
EN
English
LENGTH
544
Pages
PUBLISHER
Taylor & Francis
SIZE
5.7
MB

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