Wine Industries: How To Promote The Development Of Pennsylvania Wine

It’s been well over 50 years since the first Pennsylvania winery opened its doors after Prohibition ended, yet the world of Pennsylvania red wines is still largely unknown to many wine enthusiasts in the state.



This book offers a taste of the complex story of the Pennsylvania wine industries from the discovery of the Alexander grape and the boom of Erie County wineries in the nineteenth century to the challenges of Prohibition and the first farm wineries that opened in the 1970s. Read this book, you'll explore the Keystone State's distinct wine regions and tap the cask on its robust history.