!["Cacao", Second Ed.](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
!["Cacao", Second Ed.](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
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![](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
"Cacao", Second Ed.
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- 4,99 лв.
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- 4,99 лв.
Publisher Description
Broadly outlined, this treatise looks at the cultivation of cacao, its preparation for market and then finishes with a few "scientific" chapters. These last are on diseases, labor and the manufacture of chocolate.