Italian Gluten Free Gastronomy

Seventy delicious, authentic and modern and easy-to-prepare recipes, each with beautiful illustrations.  Eating gluten-free is healthy for one and all.  Cook up a meal that family and friends can enjoy.  Choose from mouth-watering creations such as bruschetta, pasta, soups, risotto, focaccia as well as scrumptious desserts. The authors have also added some common wine facts, for those who want to experience the celebration of dining, Italian Style!


As a bonus, Italian Gluten Free Gastronomy also includes a variety of vegan and vegetarian delights.