The Lost Orchard The Lost Orchard

The Lost Orchard

A French chef rediscovers a great British food heritage

    • 9,99 лв.
    • 9,99 лв.

Publisher Description

Now with added material about the gardens at Le Manoir.

'Blanc set about the most thorough apple-tasting and cooking project I have heard of . . . [The Lost Orchard] condenses the highlights, his love letters to the forgotten apple breeds.' The Times

'I began to dream about an orchard filled with thousands of fruit trees... Today we have an orchard with over 150 ancient varieties of apple. Each one has its heritage in a village or a county that used to thrive on that particular variety. They tell the story not only of what we have lost in Britain but also what we could regain.'

Over the past eleven years, Raymond Blanc has planted an orchard of 2,500 trees in the grounds of his hotel-restaurant in Oxfordshire. Yielding about 30 tonnes of fruit for his kitchen each year, it is full of ancient and forgotten varieties of British apples and pears, along with walnut trees, quince, medlars, apricots, nectarines, peaches, plums, damsons and cherries. A further 600 heritage fruit trees have been added from Raymond's home region of Franche-Comté in France.

The Lost Orchard is a love letter to each of these varieties, complete with beautiful black and white drawings, photographs of Belmond Le Manoir and fascinating information and anecdotes about each fruit, along with recipes and stories.

GENRE
Science & Nature
RELEASED
2019
14 November
LANGUAGE
EN
English
LENGTH
320
Pages
PUBLISHER
Headline
SIZE
13.5
MB

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Simply Raymond Simply Raymond
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Kitchen Secrets Kitchen Secrets
2016
Kew on a Plate with Raymond Blanc Kew on a Plate with Raymond Blanc
2015

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