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Publisher Description

Are you curious about the various ways in which Greek foods can make your recipes tastier? The basic foundations of Greek cuisine include salt from the sea, meat from native animals, and bread, which is the staff of life. Their bread is ground from local wheat, an original crop in the land of Greece. Using olive oil is also a cornerstone of Greek cuisine. It is used in so many dishes. Olive trees are found commonly in the region and Greek food benefits from its healthy good taste. They also use lean meats and healthy vegetables. Not to say that all Greek dishes are healthy– they have some great desserts, too! In this cookbook, you’ll discover how to use Greek foods in 30 different dishes.

GENRE
Food & Drink
RELEASED
2021
28 October
LANGUAGE
EN
English
LENGTH
27
Pages
PUBLISHER
Kim Holyoak
SIZE
793.3
KB