We Don't Care

Our Western eating habits and addiction to animal protein in the form of beefburgers etc has made a lot of enemies in different cultures and the local peasantry. The introduction of methods of intensive farming in the Middle and Far East accelerate this process. Water sources have been tapped to intensify farming. This has brought drought, economic collapse and war. Corona viruses as MERS (41%) cause high mortality rates among the victims. In China, air pollution increased due to higher dust content already dramatic. Of course, the coal plants and pollution here blame the industry, but also the poultry and pig flats which has put down the meat     industry. What lies ahead to dangerous epidemics of Avian Influenza from poultry and pigs, Ebola virus from bushmeat and Leukosis Viruses from Beef and Poultry, etc.?  

Only the consumer can turn the tide if he changes his diet to be healthier in the knowledge age. Without having to deliver meat (products), dairy products and eggs to supermarkets, can produce agriculture abundant and cheaper plant-based foods. The population explosion and hunger on earth have caused to breed animals for consumption only.

An ever increasing meat consumption in a world of more than 7 billion people requires a high toll of wild animals, environment, water resources, air quality and climate. The only way to stop this environmental crisis is to inhibit both the growth of the world    population and our preference for meat. By no more eating meat (products) and    battery cage eggs from the supermarket, we improve our own health, and the health of planet earth.