We've Always Had Paris...and Provence
A Scrapbook of Our Life in France
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- 19,99 лв.
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- 19,99 лв.
Publisher Description
Patricia Wells, long recognized as the leading American authority on French food, and her husband, Walter, live the life in France that many of us have often fantasized about. After more than a quarter century, they are as close to being accepted as "French" as any non-natives can be. In this delightful memoir they share in two voices their experiences—the good, the bad, and the funny—offering a charming and evocative account of their beloved home and some of the wonderful people they have met along the way. Full of the flavor and color of the couple's adopted country, this tandem memoir reflects on the life that France has made possible for them and explores how living abroad has shaped their relationship.
Written in lyrical, sensuous prose and filled with anecdotes, insights, and endearing snapshots of Walter and Patricia over the years, We've Always Had Paris . . . and Provence beautifully conveys the nuances of the French and their culture as only a practiced observer can. Literally a moveable feast to be savored and shared, including more than thirty recipes that will delight readers and cooks alike, the couple's valentine to France and to each other is delicious in every way.
PUBLISHERS WEEKLY
With charm and insightful anecdotes about the Parisian and Proven al food-driven life, cookbook author Wells and her husband, Walter, artfully recreate their quarter-century long courtship with flavorful France. Their two distinct voices complemented by black-and-white photos and more than 30 simple recipes for couscous salad, salmon tartare, and scrambled eggs with truffles detail the couple's forays into "going native." As they endeavor to adapt to the fashions and lifestyle of the French capital, Patricia takes on the task of researching a city's worth of tastes, textures and smells, visiting tea salons, pastry shops, boulangeries and chocolate makers for her Food Lover's Guide to Paris, while Walter settles into a new position as editor at the International Herald Tribune. Their Parisian interlude soon turns into a permanent French sojourn when they are seduced by the parasol pines and terraced vineyard belonging to an 18th-century farmhouse called Chanteduc. With their purchase of this northern Proven al abode, the remains of urban life fall to the wayside. This thoroughly enjoyable narrative describes the lavish, flavorful rewards of a life spent abroad.
