Year 7 Food
Publisher Description
This book is a guide to your Year 7 Food and Catering rotation at Simon Balle. It contains useful information about food and nutrition to help you with your learning, all the recipes and ingredients you will need for your practical lessons and activities for you to complete.
GENRE
Professional & Technical
RELEASED
2018
5 September
LANGUAGE
EN
English
LENGTH
52
Pages
PUBLISHER
Rebecca Fish
SIZE
75.6
MB