Libros
Ultraviolet Light in Food Technology
2019
Microwave and Radio Frequency Heating in Food and Beverages (Enhanced Edition)
2022
Validation of Food Preservation Processes based on Novel Technologies
2021
Ultraviolet LED Technology for Food Applications
2019
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
2014
Preservation and Shelf Life Extension
2014