At Christmas We Feast At Christmas We Feast

At Christmas We Feast

Festive Food Through the Ages

    • USD 7.99
    • USD 7.99

Descripción editorial

'A joy to immerse oneself in' Andi Oliver

'In the field of food history, Annie Gray leads the pack' Jay Rayner


For many people Christmas wouldn't be Christmas without a turkey and trimmings, pudding and brandy butter. And yet it wasn't always that way. Gone are the gluttonous banquets featuring boar's head and brawn - but how did we get to the Christmas food of today?

Historian Annie Gray digs into the evolution of our festive meal, from the birth of the twelve-day celebration under Edward I and the the restoration of holiday splendour under Victoria to the present day. Organised by festive dish and illustrated throughout, At Christmas We Feast is a delectable trip through time - stuffed full of classic recipes, doused with history and tradition, and sprinkled with the joy of the feasts of Christmas past.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2021
4 de noviembre
IDIOMA
EN
Inglés
EXTENSIÓN
199
Páginas
EDITORIAL
Profile
VENDEDOR
Profile Books Ltd.
TAMAÑO
5.2
MB

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