Elements of Agricultural Chemistry
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- USD 9.99
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- USD 9.99
Descripción editorial
Elements of Agricultural Chemistry
Thomas Anderson, 19th-century chemist (1819 – 1874)
This ebook presents «Elements of Agricultural Chemistry», from Thomas Anderson. A dynamic table of contents enables to jump directly to the chapter selected.
Table of Contents
- About This Book
- Preface
- Introduction
- The Organic Constituents Of Plants
- The Proximate Constituents Of Plants
- The Changes Which Take Place In The Food Of Plants During Their Growth
- The Inorganic Constituents Of Plants
- The Soil-its Chemical And Physical Characters
- The Improvement Of The Soil By Mechanical Processes
- The General Principles Of Manuring
- The Composition And Properties Of Farm-yard And Liquid Manures
- Composition And Properties Of Vegetable Manures
- Composition And Properties Of Animal Manures
- Composition And Properties Of Mineral Manures
- The Valuation Of Manures
- The Rotation Of Crops
- The Feeding Of Farm Stock