Fix-It and Forget-It Healthy 5-Ingredient Cookbook
150 Easy and Nutritious Slow Cooker Recipes
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- USD 14.99
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- USD 14.99
Descripción editorial
New York Times bestselling series! Full color photographs highlight easy-to-love, delicious-to-eat slower cooker recipes made with just 5 ingredients that are healthy for the whole family.
Putting a wholesome meal on the table every night can be exhausting—and expensive. But it doesn’t have to be! Fix-It and Forget-It Healthy 5-Ingredient Cookbook is chock full of slow cooker recipes that are guaranteed to need only a handful of easy-to-find ingredients and to be:
• Quick to fix
• Healthy for you and your family
• Delicious and satisfying
Sounds pretty good, right? Wait until you see the recipes. Selected from some of the best home cooks across the country, these are a few of the family-friendly meals you’ll be serving up in no time:
• Southwestern Chili
• Honey Balsamic Chicken
• Fresh Veggie Lasagna
• Butternut Squash Soup
• Spinach Frittata
• Nectarine Almond Crisp
• And more!
Fix-It and Forget-It Healthy 5-Ingredient Cookbook is your solution for simple, affordable, healthy meals for you and your family.
PUBLISHERS WEEKLY
In the worthy latest addition to the Fix-It-and-Forget-It series, Comerford, along with a handful of contributors, offers 150 easy slow cooker recipes for all tastes and occasions. Although she fudges a little on her five-ingredient rule (spices, water, accompaniments like pasta or rice, and optional additions don't count), Comerford offers an impressive span of reliable dishes the can be created with a minimum of fuss. Though some recipes feel unnecessary (Comerford spends four hours preparing a gluten-free Chex Mix in a slow cooker when a microwave version takes less than 10 minutes), most of the selections are worth the wait like a rich butternut squash soup; a spicy beef roast; chicken cacciatore; raspberry balsamic pork chops; pears in ginger sauce; and sage turkey thighs. Ingredients are easily sourced, preparation is a snap, and readers with dietary restrictions will appreciate the book's recommendations for salt-free, gluten-free, and fat-free variations, when applicable. Nutritional information is also provided for each dish. This is another solid, go-to cookbook in the stalwart series.
