Vintage Cooking From the 1800s - Pork Vintage Cooking From the 1800s - Pork

Vintage Cooking From the 1800s - Pork

    • USD 2.99
    • USD 2.99

Descripción editorial

Journey back into the 1800s and discover how people prepared, cooked, and preserved pork, making use of the whole animal. With no electrical refrigeration or modern conveniences, it was a time of thriftiness, resourcefulness, and "making do."

"Vintage Cooking in the 1800s - Pork" includes information, advice, and recipes gathered from various cookbooks published in the 1800s. It will provide you with a sense of history and an appreciation of what cooking was like in olden times. 

Some How-to Sections: 
Make SausagePrepare (Try Out) LardCure Bacon and HamPickle PorkUse the Whole Pig, Wasting NothingCook from Scratch
Delicious and Unusual Recipes Like:
Pig Feet RelishGerman Roast PorkBoiled Bacon and CabbagesBologna SausagePork Apple Pot-PiePork and Peas PuddingFried Salt PorkPork StewBaked Pork and BeansItalian Porkand so much more....
Also included:

Vintage Cooking Terms and Definitions.

Sources - Cookbooks that were used to compile and create this book.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2021
30 de julio
IDIOMA
EN
Inglés
EXTENSIÓN
98
Páginas
EDITORIAL
Angela A Johnson
VENDEDOR
Draft2Digital, LLC
TAMAÑO
370.6
KB

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