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Publisher Description

Origins of Chinese Cuisine showcases some of the most famous and best-relished dishes.


Here you will learn about:


* Unique characteristics of each regional cuisine


* Fascinating stories behind these selected dishes


* Their development into their present-day form


* Some of the lavish and singular banquet styles

GENRE
Cookbooks, Food & Wine
RELEASED
2016
October 2
LANGUAGE
EN
English
LENGTH
162
Pages
PUBLISHER
Asiapac Books Pte Ltd
SELLER
Faris Digital Solutions
SIZE
24.6
MB