Very detailed picture book with more than 300 photographs and 20 videos that will precisely and easily guide you step by step how to handle the preparation of many popular Japanese sushi techniques at home. Another great book from the successful workshop Prague Culinary Institute, which explains these techniques in easy way. The book inspires not only amateurs, but professional chefs as well.
Author Roman Vaněk, also known as a mentor of Czech gastronomy, is founder of the Prague Culinary Institute. This Institute is the first professional training facility of it’s kind in Czech Republic. Roman Vaněk has attended a lot of culinary internships in global leading companies and he lectured gastronomy art in Czech Republic, Norway, Germany and Brazil. He also worked with many culinary celebrities from Czech republic and abroad.
If you have any observations, suggestions or questions, please contact us via e-mail firstname.lastname@example.org