Sushi at home Sushi at home

Sushi at home

Step by step

Roman Vaněk and Others
    • $6.99
    • $6.99

Publisher Description

Very detailed picture book with more than 300 photographs and 20 videos that will precisely and easily guide you step by step how to handle the preparation of many popular Japanese sushi techniques at home. Another great book from the successful workshop Prague Culinary Institute, which explains these techniques in easy way. The book inspires not only amateurs, but professional chefs as well. 


Author Roman Vaněk, also known as a mentor of Czech gastronomy, is founder of the Prague Culinary Institute. This Institute is the first professional training facility of it’s kind in Czech Republic. Roman Vaněk has attended a lot of culinary internships in global leading companies and he lectured gastronomy art in Czech Republic, Norway, Germany and Brazil. He also worked with many culinary celebrities from Czech republic and abroad.


If you have any observations, suggestions or questions, please contact us via e-mail info@nejlepsikucharky.cz 

  • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2015
    January 29
    LANGUAGE
    EN
    English
    LENGTH
    88
    Pages
    PUBLISHER
    Prakul Production
    SELLER
    PRAKUL PRODUCTION SRO
    SIZE
    136.5
    MB

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