Revolution at the Table
The Transformation of the American Diet
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- $23.99
Publisher Description
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
GENRE
Cookbooks, Food & Wine
RELEASED
2023
November 15
LANGUAGE
EN
English
LENGTH
314
Pages
PUBLISHER
University of California Press
SELLER
University of California Press
SIZE
13.8
MB