Acaçá: Onde tudo começou

This is a cookbook. But not a regular cookbook. This is a book of goods-food. Pai Cido tells Brazilian Candomblé’s stories, orixás’ stories, stories of his long life as a good’s father. He write recipes. Teach how to do it interpreting the value and the axé of each recipe.

It’s a delicious book to read: you can now ask for the menu….