Crêpes Crêpes

Crêpes

Paul T Miles

Descrição da editora

This book contains the basics of making and serving Pancakes or ‘Crepes’ including basic sweet and savoury recipes, segmenting citrus fruits and preparing Crepe Suzette.

GÊNERO
Profissional e técnico
LANÇADO
2013
29 de julho
IDIOMA
EN
Inglês
PÁGINAS
6
EDITORA
Coleg Cambria
VENDEDOR
Coleg Cambria
TAMANHO
308,6
MB

Mais livros de Paul T Miles

Pasta Pasta
Pasta
2013
Bread and Enriched Dough Bread and Enriched Dough
Bread and Enriched Dough
2013
Cakes and Sponges Cakes and Sponges
Cakes and Sponges
2014
Butchery Butchery
Butchery
2013
Knives Knives
Knives
2013
Food Service Food Service
Food Service
2013

Outros clientes também compraram

Scones Scones
Scones
2013
Real Pasta: Introduction to Fresh Pasta Real Pasta: Introduction to Fresh Pasta
Real Pasta: Introduction to Fresh Pasta
2013
Not Only For the Pros: Molecular Gastronomy Not Only For the Pros: Molecular Gastronomy
Not Only For the Pros: Molecular Gastronomy
2014
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts) The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts)
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 4: Pies and Tarts)
2017
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 5: Cakes and Frostings) The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 5: Cakes and Frostings)
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 5: Cakes and Frostings)
2017
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 3: Breads, Biscuits and Muffins) The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 3: Breads, Biscuits and Muffins)
The High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 3: Breads, Biscuits and Muffins)
2017