Delicious Cookbook Favorites: Delicious Israel

Israeli cuisine comprises both local dishes, adopted Arab dishes, and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, Israeli Jewish fusion cuisine has developed.

The book has a mouth-watering list of comfort foods famous in the local markets of Jerusalem, confections, and sweets of Rosh Hashanah and Hanukkah to the hearty vegetable and meat dishes of Mechane Yehuda market.