Fish Fish

Fish

Paul T Miles

Descrição da editora

This Book contains fish recipes and some of the basics of....

Purchasing
Storage
Washing
Scaling
Trimming
Gutting
Filleting
Skinning
Scoring 
Fresh Fish - Quality Points
Frozen Fish - Quality Points
Cuts of Fish
Boning Preparation
Wet cooking methods
Dry cooking methods

GÊNERO
Profissional e técnico
LANÇADO
2013
19 de agosto
IDIOMA
EN
Inglês
PÁGINAS
15
EDITORA
Coleg Cambria
VENDEDOR
Coleg Cambria
TAMANHO
582,8
MB

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