Hard Cider Mystery: The Secrets In Cider Production To Make A Delicious Sparkling Glass Of Cider

Cider is most often compared to beer because it's slightly bubbly and contains less alcohol by volume than its fellow fruit-fermented drink, wine. If you love cider, you can follow just a few basic and very easy-to-follow instructions over a few more weeks. You will have beautiful, crystal clear hard cider so bubbly, sparkly, and delicious that your brew could proudly be entered for consideration at the county fair.



If you are just a little bit curious about how this could be done, do yourself a small favor and try to enjoy the delicious flavor from cider. Do not need special brewing equipment. This book has over 10,000 words of instruction and advice with accompanying photos of the key steps and procedures which clearly describe this simple process.