Meat and Poultry Meat and Poultry

Meat and Poultry

Paul T Miles

Descrição da editora

This book contains recipes and information about meat and poultry dishes including cuts of beef, cookery methods, avoiding food poisoning, recipes for beef stew and herb dumplings, sweet and sour chicken, thai chicken curry and sweet and sour pork.

GÊNERO
Profissional e técnico
LANÇADO
2013
19 de agosto
IDIOMA
EN
Inglês
PÁGINAS
18
EDITORA
Coleg Cambria
VENDEDOR
Coleg Cambria
TAMANHO
391,4
MB

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