Simply Blue Crabs: Catching, Cooking, Eating

Simply Blue Crabs is a practical and clear guide to blue crabs and crabbing along the US East and Gulf Coasts. Essential information on catching, cooking, cleaning, picking, and eating blue crabs is presented. The book is fully illustrated with color photos plus pen & ink drawings. Six delicious and nutritious hard-shell crab recipes, plus two soft-shell recipes, are recommended. Simply Blue Crabs is reasonably priced, making it an excellent value to anyone interested in crabbing.