Sweet Science
A Guide to the Science Behind Baking
Descrição da editora
A recipe book and baking guide for all home-bakers. Ten delicious sweet recipes, supported with the science of baking as well as a collection of historical baking narratives.
GÊNERO
Culinária, comida e vinho
LANÇADO
2019
31 de março
IDIOMA
EN
Inglês
PÁGINAS
75
EDITORA
Bailey Kench
VENDEDOR
BAILEY KENCH
TAMANHO
547,2
MB
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