The best of IndyEats
Destinations, skills, recipes and interviews – plus much more
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Descrição da editora
IndyEats is a magazine supplement published by The Independent.
Packed full of recipes, reviews and best-buys – with a focus on sustainability and ethical eating – it is edited by Linda Taylor and Emma Henderson.
GÊNERO
Culinária, comida e vinho
LANÇADO
2018
20 de fevereiro
IDIOMA
EN
Inglês
PÁGINAS
469
EDITORA
Independent Digital News & Media
VENDEDOR
Independent Print Limited
TAMANHO
22,3
MB