What is the Matter within the Molecular Cuisine

Description: As you read this book you will enter a fascinating Chemistry learning unit for 9th graders about the properties of matter while exploring tasting experiences of molecular cuisine. It includes texts both in English and Spanish and allows for interactivity with the teacher. While enjoying the readings and learning activities, you will discover the way chefs experiment with the chemical attributes of matter in order to develop foods and beverages that lead to new flavors and extremely special sensations. You will research the intensive and extensive properties of matter and will understand the difference between chemical and physical transformations. You will also be able to identify simple and compound substances and you will explore the ways in which organoleptic properties of food are used to create tasting experiences.