World Cuisine Recipes: Cookbooks For Making Authentic Cuisine From Around The World

A cuisine is a style of cooking characterized by distinctive ingredients, techniques, and dishes, and usually associated with a specific culture or geographic region. Regional food preparation traditions, customs, and ingredients often combine to create dishes unique to a particular region.

This book brings you 40 of the most popular meals from Africa, the Middle East, the Mediterranean, Greece, Spain, Italy, the Caribbean, the Dominican Republic, and South America.

Many delicious dishes are included in this book, such as Doro Watt, Injera, Empanadas, Rice Pudding, and novel casseroles. So, what are you waiting for? Grab your apron and let’s dive in!