Bohemian San Francisco Bohemian San Francisco

Bohemian San Francisco

Publisher Description

Its restaurants and most famous recipes, San Francisco has more ethnic areas than almost any other city in the United States. This book to restaurants is unique in that it not only describes the cuisine but also tells how to prepare the food. There is also a section on tipping and how to serve wines. While describing his dining experiences throughout "Bohemian San Francisco," Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences.

GENRE
Food & Drink
RELEASED
1856
1 January
LANGUAGE
EN
English
LENGTH
1
Page
PUBLISHER
Public Domain
SIZE
6.8
KB
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