A Chef's Table: The Fine Art of Living Excellently, July 23, 2009

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Publisher Description

What does it take to be excellent? On today's show we're looking at the fine art of living excellently. Although it sure doesn't sound pretty, we'll discover how coffee is judged at the famed "Cup of Excellence." Our sommelier, Maureen Petrosky, gives us a "101" on the basics of blended wine. And, we'll take a look at the house wine of the south - sweet tea - and swap stories about life and food in the rural south. Historian Mark Kurlansky takes us through time in Gloucester, Mass. Later in the show, what we don't know about calories can hurt us. Also, a few artisanal gems from around the country and Steve Raichlen on summer grilling. Plus much more! [Broadcast Date: July 23, 2009]

GENRE
Self-Development
LANGUAGE
EN
English
LENGTH
00:49
hr min
RELEASED
2009
July 23
PUBLISHER
WHYY-FM
PRESENTED BY
Audible.com
SIZE
24.9
MB